Group menu

Appetizer


Seasonal soup with garnish

Oka cheese croquette, roasted peppers, arugula, yogurt with herbs


Main course (2 options)


Trout, lentils ragout, green vegetables, herb pesto, pine nuts and preserved lemon

Confied chicken breast, sweet potato gratin, sauteed vegetables (celeriac, carrot), honey and mustard sauce

7 oz Angus beef striploin, confied garlic and potato puree, sauteed squash and red wine sauce

Braised lamb parmentier, leek, corn, sweet peas, button mushrooms and pepper sauce


Dessert (2 options)


Vanilla sponge cake, white chocolate cream and apricot in syrup

Lemon cheesecake, citrus salad and marmalade

Butterscotch mousse, hazelnut and coffee nougatine

Chocolate pave, raspberry sorbet and crispy rice


Coffee and infusion

Appetizer


Decca77 Caesar salad, romaine lettuce, confied bacon, poached egg, white anchovy vinaigrette and Pecorino cheese

Marinated salmon, confied tomato, melon and dill sour cream


Main course (2 options)


Seared striped bass, bean ragout, green vegetables, reduced carrot juice with lemon

Roasted guinea fowl, potato, vegetable macedoine and herb emulsion

Veal loin, sautéed squash and mushroom, confied garlic sauce

Buffalo chop, root vegetables and beer sauce


Dessert (2options)


Vanilla sponge cake, white chocolate cream and apricot in syrup

Lemon cheesecake, citrus salad and marmalade

Butterscotch mousse, hazelnut and coffee nougatine

Chocolate pave, raspberry sorbet and crispy rice


Coffee and infusion

Appetizer


Roasted scallop, warm fennel salad, fried caper, citrus salsa and confied tomato

Warm game crisp, squash and cranberry puree, pistachio and mostarda


Main course (2 options)


Pacific cod, celeriac puree, sauteed green vegetables, beet juice with tumeric

Confied duck magret, chestnut puree, vegetable fricassee, carrot and cranberry froth

Beef tenderloin, potato puree with white truffle oil, sauteed mushroom and root vegetables, red wine sauce

Lamb loin with nut crust, vegetable macedoine, mint and pink peppercorn froth


Dessert (2 options)


Vanilla sponge cake, white chocolate cream and apricot in syrup

Lemon cheesecake, citrus salad and marmalade

Butterscotch mousse, hazelnut and coffee nougatine

Chocolate pave, raspberry sorbet and crispy rice


Coffee and infusion