Coming soonDan BarberDan Barber has made it his mission to shorten the time it takes to get ingredients from farm to table; so when he serves you a consommé of freshly picked peas, you know he has risen to the challenge! The results speak for themselves: his restaurants Blue Hill and Blue Hill at Stone Barns were both James Beard Foundation nominees for Best New Restaurant, and chef Barber won 2006 Chef of the Year. 8 courses tasting menu $90 menu (tax and tip not included) $150, wine included (tax and tip not included) www.bluehillnyc.com |