Coming soonSooke Harbour HouseSooke Harbour is one of the country's finest tables. The menu changes daily, according to the seasons and the arrival of fresh products from the sea food merchants, gardeners, farmers, artisans and producers of the region. Chef Edward Tuson produces his own ham, bacon, prosciutto and black pudding, and fresh herbs grow year-round in the inn's expansive organic garden. courses tasting menu $90 menu (tax and tip not included) $150, wine included (tax and tip not included) www.sookeharbourhouse.com |