Dinner - À la carteEntrées
10
green salad
14
crispy soft poached free range egg
fingerling potatoes,''fromage blanc'', smoked sturgeon, frisée salad green & yellow beans
16
beef tataki
udon noodles, marinated morille, bonito broth, tofu, cilantro, mixted seaweed & daikon
16
house terrine
grilled fennel, marinated wild garlic, tarragon mayonnaise
20
pressed foie gras
green tea date purée, sunchokes, vino cotto dans brioche
14
albacore tuna
cucumber, confied tomatoes, nori, radish sprouts & yaki sauce
12
red wine braised calamari
asparagus, citrus "suprême", turnip, pea sprouts, edemame, sesame vinaigrette
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Main course
*
catch of the day
32
roasted sablefish
parmigiana gratin, swiss chard, arugula pesto
28
roasted chicken breast
portobello, asparagus, eggplant caviar, rosemary jus
32
shellfish rissoto scallops
prawns, crab, preserved lemon & mint
24
grilled vegetable papardelle
feta, olives & arugula
35
beef striploin
mashed potatoes with gruyere, braised celery, button mushrooms, mixed herb salad
‘dégustation’ menu available
for the whole table only
35
beef tenderloin
mashed potatoes with gruyere, braised celery, button mushrooms, mixed herb salad
45
milkfed veal chop
mashed potatoes with gruyere, braised celery, button mushrooms, mixed herb salad
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Side orders
5
french fries and mayonnaise
5
seasonal puree
5
root vegetables
5
green vegetables
8
mushroom sauté
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Cheese
our cheese cellar offers a selection of Canadian and imported products, served with artisanal bread and seasonal accompaniments
6
30g serving
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Dessert
10
dark chocolate terrine with an orange mousse
10
roasted vanilla pineapple
sparkling rum foam, "financiers" and caramelized corn
10
poached quince
spiced bread with a cream & honey jelly
10
the sugar tart
and vanilla sorbet
10
chocolate milk & chestnut pavé
brandy ice cream & roasted chestnut
25
Tasting plate
for 2 people
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