Dinner - Prix fixeWeek of December 22st, 2008 Entrées
mussel milk
or
beef tartar
quail egg, green beans and truffle vinaigrette
or
pork & turkey jelly
bing cherries purée, rémoulade
or
assorted meat platter
mimosa egg
<
Main course
salmon
fingerling potatoes, cippolini, mushroom, green beans and béarnaise
or
hanger steak
garlic froth, chestnut puree, confied shallot and blazed carrots
or
ziti tagliati
dried tomato cream, fennel sausage, dried cherry, basil and eggplant
<
Dessert
pear 'trio'
pear and apple marmelade, jelly and roasted
or
verrine
chocolate, lemon, lavender
or
banana cake
cocoa and vanilla mousse
35$
Valid for 10 guests maximum |
