Lunch - Prix fixeWeek of October 20th, 2008 Entrées
caraway tomato soup
confied veal heart & albacore tuna
or
mussels & marinated octopus
chorizo, fennel, celery and green beans
or
vitello tonato
confied veal heart & albacore tuna
or
spinach & frisée leaf
sunchokes, niçoises olives, confied chicken heart
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Main course
fish ragoût
in a safran broth
or
grilled veal hanger steak
braised cereals, dry fruits and nuts
or
braised lamb shank
mixed cereals, dry fruits and nuts
or
vegetarian lasagna
<
Dessert
tatin tart
cheddar sorbet
or
chocolate and chestnut ''étagé''
or
almonds ''blanc-manger''
preserved apricot, napoleon and stevia
25$
Valid for 10 guests maximum |
